Macaroni And Egg

Name: Macaroni And Egg
Ingredients: 1 lb elbow macaroni (I prefer Ronzoni by any brand is as good as the next one); 8 -10 eggs (2 whole, rest only whites); 2 small onions (finely chopped); 3 green chilies; 1/2 teaspoon ginger-garlic paste; 4 -6 quarts water; 2 1/2 teaspoons salt; 9 teaspoons olive oil; 1/2 teaspoon margarine or 1/2 teaspoon butter; 1 teaspoon mustard; 1 teaspoon Urad Dal; 1 teaspoon channa dal; 1/2 teaspoon turmeric powder

13 ingredients

8 steps

Ingredients

1 lb elbow macaroni (I prefer Ronzoni by any brand is as good as the next one)
8 -10 eggs (2 whole, rest only whites)
2 small onions (finely chopped)
3 green chilies
1/2 teaspoon ginger-garlic paste
4 -6 quarts water
2 1/2 teaspoons salt
9 teaspoons olive oil
1/2 teaspoon margarine or 1/2 teaspoon butter
1 teaspoon mustard
1 teaspoon Urad Dal
1 teaspoon channa dal
1/2 teaspoon turmeric powder

Directions

1

In a large pot, bring water to a rolling boil. Add 1.5 tsp of salt and 2 tsp of oil.
2

Add elbows and stir. Without reducing flame or covering cook for about 8-9 minutes. COOK FOR NO MORE THAN 9 MINS!
3

Drain the pasta and add butter/margarine and set aside.
4

In another pan, heat remaining oil. When hot, add mustard and let it burst. Then add urad dal and channa dal.
5

When urad dal and channa dal are browned, add onions and sautee till translucent. Add green chillies, turmeric powder, ginger-garlic paste and rest of salt.
6

Add eggs and keep stirring to make eggs scrambled.
7

Now, add the eggs to the pasta and mix well. Serve hot!
8

Tips: The pasta doesn't necessarily have to be elbows- other kinds of pasta can be used. Preferably not angel hair or noodles. If you want to use more egg yolks you can- if you do, you can reduce the amount of Turmeric powder.