Macaroni Bake

5 ingredients
7 steps

Ingredients

  • 1 1/4 c. elbow macaroni
  • 1 tsp. salt
  • 1 1/2 to 2 lb. hamburger
  • 2 (15 oz.) cans Chef Boyardee spaghetti sauce
  • 2 (8 oz.) pkg. shredded Mozzarella cheese

Directions

  1. 1
    Cook macaroni.
  2. 2
    Drain.
  3. 3
    Brown hamburger and drain.
  4. 4
    Warm spaghetti sauce.
  5. 5
    In greased 9 x 13-inch pan, place cooked macaroni; sprinkle hamburger over macaroni.
  6. 6
    Spoon spaghetti sauce over hamburger, then sprinkle Mozzarella cheese over the top.
  7. 7
    Bake at 400° for 10 to 15 minutes or until golden brown.

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