Macaroni Bake
5 ingredients
7 steps
Ingredients
- 1 1/4 c. elbow macaroni
- 1 tsp. salt
- 1 1/2 to 2 lb. hamburger
- 2 (15 oz.) cans Chef Boyardee spaghetti sauce
- 2 (8 oz.) pkg. shredded Mozzarella cheese
Directions
-
1Cook macaroni.
-
2Drain.
-
3Brown hamburger and drain.
-
4Warm spaghetti sauce.
-
5In greased 9 x 13-inch pan, place cooked macaroni; sprinkle hamburger over macaroni.
-
6Spoon spaghetti sauce over hamburger, then sprinkle Mozzarella cheese over the top.
-
7Bake at 400° for 10 to 15 minutes or until golden brown.
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