Macaroni Bean Salad

Name: Macaroni Bean Salad
Ingredients: 1 tablespoon salt; 2 quarts boiling water; 2 cups elbow macaroni; 1 (15 ounce) can red kidney beans, drained; 1 cup sour cream; 13 cup chopped celery; 1 cup drained sweet pickle, coarsely chopped; 14 cup sweet pickle juice; 2 tablespoons lemon juice; 2 12 teaspoons prepared horseradish; 1 teaspoon salt; 1 teaspoon dried chives; 12 teaspoon onion salt; pepper; 12 lb salami, cut into thin strips; salad greens

16 ingredients

7 steps

Ingredients

1 tablespoon salt
2 quarts boiling water
2 cups elbow macaroni
1 (15 ounce) can red kidney beans, drained
1 cup sour cream
13 cup chopped celery
1 cup drained sweet pickle, coarsely chopped
14 cup sweet pickle juice
2 tablespoons lemon juice
2 12 teaspoons prepared horseradish
1 teaspoon salt
1 teaspoon dried chives
12 teaspoon onion salt
pepper
12 lb salami, cut into thin strips
salad greens

Directions

1

Add 1 tablespoon salt to rapidly boiling water.
2

Gradually add macaroni so that water continues to boil.
3

Cook uncovered, stirring occasionally, 9 to 12 minutes until desired tenderness.
4

Drain in colander.
5

Rinse with cold water: drain again.
6

Combine macaroni, beans, sour cream, celery, pickles, pickle liquid, lemon juice, horseradish, and seasoning; mix thoroughly.
7

Add salami and toss again before serving on salad greens.