Macaroni Beef Saute

9 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. uncooked elbow macaroni
  • 1/2 c. chopped onion
  • 1/2 c. chopped bell pepper
  • 1 clove garlic, minced
  • 1/2 c. vegetable oil
  • 2 (12 oz.) cans tomato juice
  • 2 tsp. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Saute beef, macaroni, onion, bell pepper and garlic in hot oil until macaroni turns slightly yellow; drain off excess fat.
  2. 2
    Add tomato juice and seasonings; bring to a boil.
  3. 3
    Cover and simmer 20 minutes.
  4. 4
    Uncover and simmer for several more minutes or until sauce is reduced in consistency.
  5. 5
    Serves 4.

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