Macaroni Casserole

7 ingredients
2 steps

Ingredients

  • 6 ounces elbow macaroni
  • 2 (10 ounce) cans cream of chicken soup
  • 4 ounces onions, diced (1/2 cup)
  • 4 ounces bell peppers, diced (1/2 cup)
  • 12 ounces cheddar cheese, shredded
  • 1 cup mayonnaise
  • 2 ounces pimentos, diced (1/4 cup or to taste)

Directions

  1. 1
    Cook the pasta, drain and mix well with all other ingredients.
  2. 2
    Bake at 300 degrees or until bubbly.

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