Macaroni & Cheese

7 ingredients
2 steps

Ingredients

  • 1 c. macaroni, cooked and drained
  • 2 T. flour
  • 1/2 t. salt
  • 1/2 lb. sharp cheddar cheese
  • 2 T. butter
  • 1 1/2 c. milk
  • 1/8 t. pepper

Directions

  1. 1
    Put the cooked and drained macaroni in a buttered dish. In a saucepan, melt the butter and add the flour, salt and pepper. Blend until smooth. Add the milk slowly, stirring until sauce thickens. Cut cheese in cubes and add to sauce.
  2. 2
    Pour the cheese sauce over the macaroni. Bake at 350° for 30 minutes. Makes 4-6 servings.

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