Macaroni & Cheese

Directions

1. 1
   Cook macaroni about 5 minutes and drain.
2. 2
   Meanwhile, melt butter over medium heat in large saucepan.
3. 3
   Whisk in flour and cook 1 minute.
4. 4
   Gradually whisk in milk and add salt, mustard, garlic powder, and pepper.
5. 5
   Cook, stirring constantly, until thicked and just beginning to boil.
6. 6
   Reduce heat and simmer 5 minutes.
7. 7
   Remove from heat.
8. 8
   Add cheeses and stir until melted.
9. 9
   Stir in macaroni and transfer to greased 2 1/2 quart casserole dish.
10. 10
    Bake at 350 degrees for 25 minutes.
11. 11
    Let stand 5 minutes before serving.