Macaroni & Cheese

7 ingredients
5 steps

Ingredients

  • 1 1/2 cups elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1 dash pepper
  • 2 cups milk
  • 1 1/2 cups sharp cheddar cheese, shredded

Directions

  1. 1
    Cook macaroni, drain.
  2. 2
    In saucepan melt butter, stir in flour, salt pepper and add milk and cook, while stirring until thickened and bubbly.
  3. 3
    Stir in 1 cup cheese until melted.
  4. 4
    Combine macaroni and sauce in buttered casserole. Sprinkle with remaining cheese and bake in 350 oven for 30 mins.
  5. 5
    Can sprinkle with a little paprika to aid in browning some.

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