Macaroni & Cheese
10 ingredients
1 steps
Ingredients
- 8 ounce Macaroni, penne or conchiglie
- 3 tablespoon Butter, salted
- 1/4 cup All-purpose flour
- 1/2 teaspoon Salt
- 1/2 teaspoon Dry mustard
- 1/4 teaspoon Black pepper
- 1/8 teaspoon Smoked paprika
- 2-1/2 cups Skim milk
- 3 cups Cheddar cheese, medium grated
- 4 slices Streaky bacon, cooked well
Directions
-
1["Boil pasta until al dente, according to package directions. Drain and rinse with cool water to stop the cooking and return to the pan you boiled it in. (Mix in a little butter to keep the noodles from sticking)", "Preheat the oven to 375 degrees (190 celsius).", "To a medium saucepan over medium heat, add the butter. When butter has melted, add flour, salt dry mustard, pepper and paprika. With a wooden spoon or whisk, stir constantly for three minutes.", "Add the milk in a thin stream, stirring constantly with a whisk. Continue to stir constantly until the sauce thickens, about 10-12 minutes.", "Remove from heat and add 2 cups of the cheese, stirring until melted. Pour the cheese sauce over the pasta and toss gently until all of the pasta is coated.", "Add half the pasta to a two-quart casserole dish (8\"x8\"" baking dish). Sprinkle on half the cheese and add the rest of the pasta. Sprinkle on the rest of the cheese
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