Macaroni Cheese
10 ingredients
6 steps
Ingredients
- 1/4 lb. macaroni
- Salt
- 2 tsp. butter
- 6 oz. cheese, grated
- 3/4 cup cream
- Salt
- Cayenne
- Prepared mustard
- Breadcrumbs
- Butter
Directions
-
1Boil macaroni in plenty of water with salt and a dessertspoon butter, until tender.
-
2Strain; put back in a saucepan and add grated cheese, cream, salt, cayenne, and a little mustard.
-
3Stir over fire until cheese is melted.
-
4Have ready a buttered dish; pour in mixture.
-
5Cover with breadcrumbs and dots of butter; bake until brown.
-
6Serve hot.
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