Macaroni - Cheese Toss

Ingredients

• 1/2 lb. (2 c.) small shell macaroni
• 3 Tbsp. clear French dressing
• 1/4 lb. sharp Cheddar cheese, cubed (1 c.)
• 3 hard-cooked eggs, cubed
• 1/2 c. chopped celery
• 1/3 c. mayonnaise
• 1 1/2 tsp. prepared horseradish
• dash of salt
• seasoned pepper
• 1 c. drained cooked/canned peas
• 1/2 c. sliced green onions
• 1 Tbsp. prepared mustard
• 1/2 tsp. Worcestershire sauce
• dash of seasoned salt