Macaroni Chicken Dinner

Name: Macaroni Chicken Dinner
Ingredients: 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1 cup chicken broth; 1 cup whole milk; 1/2 cup half-and-half cream; 2-1/2 cups cubed cooked chicken; 2 cups uncooked elbow macaroni; 2 cups shredded cheddar cheese; 2 celery ribs, diced; 4 hard-boiled large eggs, chopped; 3/4 cup dry bread crumbs; 2 tablespoons butter, melted

11 ingredients

2 steps

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup chicken broth
1 cup whole milk
1/2 cup half-and-half cream
2-1/2 cups cubed cooked chicken
2 cups uncooked elbow macaroni
2 cups shredded cheddar cheese
2 celery ribs, diced
4 hard-boiled large eggs, chopped
3/4 cup dry bread crumbs
2 tablespoons butter, melted

Directions

1

In a large bowl, combine the soup, broth, milk and cream. Stir in the chicken, macaroni, cheese, celery and eggs. Transfer to a greased 3-qt. baking dish.
2

Cover and bake at 350° for 30 minutes. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, 15-20 minutes longer or until macaroni is tender. Let stand for 5 minutes before serving.