Macaroni Chili

Ingredients

• 2 lb. ground beef or turkey
• 3 Tbsp. olive or salad oil
• 1 (1 lb. 12 oz.) can tomatoes
• 1 qt. tomato juice
• 2 c. chopped onions
• 3 cloves garlic, minced
• 3 to 4 tsp. salt
• 2 Tbsp. chili powder
• 1/2 tsp. ground cumin
• 1/2 tsp. oregano leaves
• 1/2 tsp. pepper
• 1 bay leaf
• 1 (15 oz.) can red kidney beans, drained
• 1 c. chopped sweet pickles
• 3 qt. water to boil
• 2 c. (8 oz.) elbow macaroni