MacAroni Con Queso
5 ingredients
6 steps
Ingredients
- 4 ounces pasta, elbow macaroni uncooked
- 1 cup tomatoes chopped
- 1 tablespoon cilantro fresh, snipped
- 1 cup cheese shredded
- 1/4 cup tortilla chips crushed
Directions
-
1Heat the oven to 375F (190C).
-
2Prepare the Chile con Queso as directed except stir in the milk with the half-and-half and set aside.
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3Cook the macaroni as directed on the package and drain.
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4Mix the macaroni, Chile con Queso, tomato and cilantro in an ungreased 1 1/2-quart casserole.
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5Sprinkle with the cheese and tortilla chips.
-
6Bake uncovered until hot, about 30 minutes.
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