Macaroni Fish Chowder

Name: Macaroni Fish Chowder
Ingredients: 12 cup chopped celery; 14 cup chopped onion; 14 cup chopped parsley; 1 (1 lb) packagefrozen cod fish fillet, partially thawed and cut into cubes; 1 tablespoon salad oil or 1 tablespoon olive oil; 1 quart water; 5 cups tomato juice; 2 teaspoons salt; 12 teaspoon thyme leaves; 12 teaspoon curry powder; 18 teaspoon pepper; 18 teaspoon garlic powder; 4 ounces elbow macaroni; 2 cups shredded cabbage; 1 (10 ounce) package frozen mixed vegetables, thawed

15 ingredients

5 steps

Ingredients

12 cup chopped celery
14 cup chopped onion
14 cup chopped parsley
1 (1 lb) packagefrozen cod fish fillet, partially thawed and cut into cubes
1 tablespoon salad oil or 1 tablespoon olive oil
1 quart water
5 cups tomato juice
2 teaspoons salt
12 teaspoon thyme leaves
12 teaspoon curry powder
18 teaspoon pepper
18 teaspoon garlic powder
4 ounces elbow macaroni
2 cups shredded cabbage
1 (10 ounce) package frozen mixed vegetables, thawed

Directions

1

In large Dutch oven or pot cook celery, onion, parsley, and cod in heated oil until vegetables are crisp-tender.
2

Add water, tomato juice, and seasonings.
3

Bring to full boil.
4

Gradually add macaroni, cabbage and mixed vegetables, stirring frequently.
5

Boil gently 9 to 12 minutes or until macaroni is tender.