Macaroni-Fish Loaf

10 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. elbow macaroni
  • 2 c. cooked flaked fish
  • 2 Tbsp. chopped parsley
  • 1 medium onion, chopped
  • 1/2 c. grated cheese
  • 1 can mushroom soup
  • 1 can tomato soup
  • 1 tsp. salt
  • 2 eggs, slightly beaten
  • 10 stuffed olives, sliced

Directions

  1. 1
    Cook macaroni according to directions; drain.
  2. 2
    Combine parsley, onion, soup, sauce, salt and eggs.
  3. 3
    Pour over macaroni and fish.
  4. 4
    Place olives in bottom of greased 10 x 5 x 3-inch pan. Cover with grated cheese.
  5. 5
    Carefully put macaroni mixture into pan.
  6. 6
    Bake in 375° oven for 50 to 60 minutes.
  7. 7
    Unmold; garnish as desired.

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