Macaroni Fruit Pudding

Directions

1. 1
   Boil the macaroni as usual in water and salt (no oil).
2. 2
   Drain and return to pan.
3. 3
   Add the milk, bring to the boil, stirring all the time.
4. 4
   Remove from the heat, stir in the beaten egg and the syrup.
5. 5
   Add fruit and butter, mix well.
6. 6
   Pour into a buttered pie dish, grate nutmeg over.
7. 7
   Bake in a moderate oven (355F-gas mark 5) for 30 minutes.