Macaroni Gratin

Name: Macaroni Gratin
Ingredients: 200 g large macaroni; 2 tablespoons olive oil; 1 clove garlic, minced; 200 ml creme fraiche or 200 ml double cream; 60 g fresh gruyere cheese; 10 g butter; salt & freshly ground black pepper

7 ingredients

1 steps

Ingredients

200 g large macaroni
2 tablespoons olive oil
1 clove garlic, minced
200 ml creme fraiche or 200 ml double cream
60 g fresh gruyere cheese
10 g butter
salt & freshly ground black pepper

Directions

1

["Preheat the oven to 190 degrees C.", "In a large pot, bring 2 liters of water to a boil with a bit of salt and add the pasta.", "Cook for 8 minutes.", "Drain by lifting it out of the water and immediately coat with the olive oil.", "Meanwhile, take a broad oven proof dish-- wide enough to comfortably fit two layers of pasta.", "If it is too small the pasta will be too deep and only a small portion of it will be\"au gratin\"".""