Macaroni Grill'S Bread

Name: Macaroni Grill'S Bread
Ingredients: 1 1/2 teaspoons active dry yeast; 1 cup warm water; 3 tablespoons olive oil; 1/4 teaspoon sugar; 2 1/2 cups flour; 1 1/2 teaspoons salt; 1/2 teaspoon italian seasoning; 1/4 teaspoon black pepper; 2 tablespoons dried rosemary, chopped

9 ingredients

7 steps

Ingredients

1 1/2 teaspoons active dry yeast
1 cup warm water
3 tablespoons olive oil
1/4 teaspoon sugar
2 1/2 cups flour
1 1/2 teaspoons salt
1/2 teaspoon italian seasoning
1/4 teaspoon black pepper
2 tablespoons dried rosemary, chopped

Directions

1

In a medium/large bowl, mix yeast with warm water. Wait five minutes.
2

Add the sugar, flour, salt, and oil. Knead until light.
3

Add herbs and pepper. Knead into dough until blended.
4

Place dough in well oiled bowl and allow to rise for 1 hour. After one hour, punch dough down and let rise for another 30 minutes.
5

Place on baking sheet in a loaf shape. Sprinkle top with a bit of salt and rosemary.
6

Bake at 370 F for about 25-35 minutes, or until top is golden.
7

Note: Inside may seem a bit doughy when cut at first, but as long as the top is golden and hard your fine.