Macaroni Medley

11 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. large elbow macaroni (uncooked)
  • 1 large onion, diced
  • 1/2 green pepper, diced
  • 3 Tbsp. butter
  • 2 lb. ground beef
  • 1 tsp. salt
  • 2 (8 oz.) cans tomato sauce
  • 2 c. water
  • 1 (1 1/2 oz.) pkg. spaghetti sauce mix (Italian style with mushrooms)
  • 1 (4 1/2 oz.) can chopped ripe olives
  • 1/2 lb. Cheddar cheese, grated coarsely

Directions

  1. 1
    Cook macaroni in salted, boiling water as directed on package; drain.
  2. 2
    Saute onion and green pepper in butter until soft, but do not brown.
  3. 3
    Add beef and brown.
  4. 4
    Drain off fat.
  5. 5
    Add salt, tomato sauce and water.
  6. 6
    Stir in spaghetti sauce mix and simmer 10 minutes.
  7. 7
    Mix olives and cheese with macaroni, saving out 1 cup cheese.

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