Macaroni Mousse

8 ingredients
6 steps

Ingredients

  • 1 c. elbow macaroni, uncooked
  • 1 c. soft bread crumbs (2 slices)
  • 1 1/2 c. sharp Cheddar cheese, grated
  • 2 Tbsp. grated onion
  • 1 small jar diced pimentos
  • 1/2 tsp. salt
  • 3 eggs, beaten
  • 1 1/2 c. milk

Directions

  1. 1
    Cook macaroni in boiling salted water until tender.
  2. 2
    Drain. Combine with next five ingredients.
  3. 3
    Place into baking dish that has been oiled or sprayed with Pam.
  4. 4
    Add milk to beaten eggs and pour over top of casserole.
  5. 5
    Sprinkle top with paprika.
  6. 6
    Bake at 350° for 50 minutes.

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