Macaroni Oven Dinner

Name: Macaroni Oven Dinner
Ingredients: 1 (6 oz.) pkg. 7 Minute macaroni; 1 c. celery, chopped; 1/2 c. onion chopped; 2 1/2 c. tomatoes; 1/2 c. green pepper, chopped; 2 1/2 tsp. salt; 1/4 tsp. pepper; 12 oz. can pork-ham luncheon meat, cut in strips; 2 Tbsp. parsley, chopped; 1 c. American cheese, grated

10 ingredients

6 steps

Ingredients

1 (6 oz.) pkg. 7 Minute macaroni
1 c. celery, chopped
1/2 c. onion chopped
2 1/2 c. tomatoes
1/2 c. green pepper, chopped
2 1/2 tsp. salt
1/4 tsp. pepper
12 oz. can pork-ham luncheon meat, cut in strips
2 Tbsp. parsley, chopped
1 c. American cheese, grated

Directions

1

Cook macaroni in boiling, salted water until tender.
2

Rinse in cold water.
3

Cook celery, onion, tomatoes, green pepper and seasoning together 30 minutes.
4

Combine drained macaroni, vegetables, seasonings, meat, parsley and 3/4 cup grated cheese. Turn into greased 2-quart casserole.
5

Bake in moderate oven 325° for 1 hour.
6

Top with 1/4 cup cheese last 5 minutes.