Macaroni Patties

Name: Macaroni Patties
Ingredients: 1/4 c. butter; 5 Tbsp. flour; 1 c. milk; 1 tsp. salt; dash of paprika; 1/2 lb. grated American cheese; 1 1/2 c. cooked macaroni; 2 Tbsp. chopped pimiento; 1 Tbsp. chopped parsley; 1 tsp. grated onion; fine cracker crumbs; 1 egg; 1 Tbsp. water

13 ingredients

10 steps

Ingredients

1/4 c. butter
5 Tbsp. flour
1 c. milk
1 tsp. salt
dash of paprika
1/2 lb. grated American cheese
1 1/2 c. cooked macaroni
2 Tbsp. chopped pimiento
1 Tbsp. chopped parsley
1 tsp. grated onion
fine cracker crumbs
1 egg
1 Tbsp. water

Directions

1

Melt butter in top of double boiler.
2

Add flour and blend. Add milk, salt and paprika.
3

Cook and stir over boiling water until smooth and thickened.
4

Add cheese; stir until blended.
5

Add macaroni, pimiento, parsley and onion.
6

Turn into a well-greased large flat loaf pan.
7

Chill until firm.
8

Cut into 2-inch squares and dip into crumbs, then beaten egg with water and then again in crumbs.
9

Fry in hot fat until a golden brown.
10

Garnish with parsley.