Macaroni Rosa

Ingredients

• 1/2 beefsteak tomato
• 1/2 red onion medium
• 2 tablespoons fresh basil diced
• 3 cloves minced garlic
• 6 tablespoons olive oil plus one teaspoon
• 1/2 pound white mushrooms quartered
• 1 pound boneless skinless chicken breast or chicken tenders
• 1 jar sauce marinera, avg jar is 23 oz
• 8 ounces heavy cream
• 2 cups frozen peas thawed - or fresh peas
• 2 cups broccoli tops
• 1 pound pasta cooked
• 2/3 cup romano cheese or grated parmesean