Macaroni Royale
9 ingredients
8 steps
Ingredients
- 8 ounces uncooked elbow macaroni
- 1 (6 ounce) carton whipped cream cheese with chives
- 2 lbs ground beef
- 1 -2 onion, thinly sliced
- 2 (8 ounce) cans tomato sauce
- 4 1/2 teaspoons salt (I used only 2 tsp.)
- 1 tablespoon sugar
- 1 egg
- 1 cup sour cream
Directions
-
1Cook macaroni according to package directions; drain.
-
2Add cream cheese; toss to until melted.
-
3Transfer to a greased 13x9 baking dish.
-
4In a skillet, cook beef and onions over medium heat until meat is no longer pink; drain.
-
5Add tomato sauce, salt and sugar; mix well.
-
6Spread over macaroni mixture.
-
7Combine egg and sour cream; spread over meat mixture.
-
8Bake, uncovered, at 350 degrees for 45 minute.
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