Macaroni Salad

Ingredients

• 1 (7 oz.) pkg. elbow macaroni, cooked and drained
• 1/2 c. celery, chopped
• 1/4 c. sweet mixed pickles, chopped
• 1 carrot, grated
• 1 small onion, grated
• 1/2 tsp. salt
• 1/2 c. grated Cheddar cheese
• 1/2 c. mayonnaise
• 1 Tbsp. chopped pimento
• 1 Tbsp. chopped green pepper
• 1 large can English peas, drained
• dash of black pepper