Macaroni Salad

12 ingredients
8 steps

Ingredients

  • 1 small box elbow macaroni
  • 1/2 c. salad dressing
  • 1/2 c. chopped green peppers
  • 1/4 c. sweet pickle
  • 2 Tbsp. vinegar
  • 3 Tbsp. chopped pimientos
  • 1/2 c. chopped onion
  • 1/4 c. chopped celery
  • 4 hard-boiled eggs
  • 2 Tbsp. prepared mustard
  • 1 c. chopped tomatoes (optional)
  • salt and pepper to taste

Directions

  1. 1
    Cook macaroni according to package directions (do not overcook).
  2. 2
    Drain and soak in cold water for 10 to 15 minutes. Then drain and add mashed egg yolks, sugar and salt.
  3. 3
    Pour vinegar over this and let set while preparing other ingredients.
  4. 4
    Chop the egg whites.
  5. 5
    Add other ingredients and mix well.
  6. 6
    Chill.
  7. 7
    Garnish with celery seed and paprika.
  8. 8
    Don't use tomatoes if salad is made for next day.

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