Macaroni Salad
10 ingredients
6 steps
Ingredients
- 1 lb. macaroni
- 1 large green pepper, chopped
- 1 chopped onion
- 4 small shredded carrots
- 1 can Eagle Brand milk
- 1 c. sugar
- 2 c. mayonnaise
- 1 c. vinegar
- 1 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Cook and cool macaroni.
-
2Add vegetables and mix well.
-
3Combine Eagle Brand milk, vinegar, sugar, mayonnaise, salt and pepper.
-
4Add to macaroni and vegetables.
-
5Mix well.
-
6Chill 4 hours before serving.
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