Macaroni Salad

8 ingredients
7 steps

Ingredients

  • 1 lb. seashell macaroni
  • milk
  • 1/4 lb. sliced or grated American cheese
  • salt and pepper
  • 2 Tbsp. bacon fat
  • 1 c. diced celery
  • 2 hard-cooked eggs, sliced
  • mayonnaise

Directions

  1. 1
    Cook macaroni in boiling, salted water.
  2. 2
    Drain well.
  3. 3
    Add enough milk to cover and stir constantly while cooking to keep from sticking.
  4. 4
    Add cheese, salt, pepper and bacon fat.
  5. 5
    When cheese is well-melted, remove and cool.
  6. 6
    Add celery and eggs.
  7. 7
    Mix well with mayonnaise and serve on lettuce leaf.

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