Macaroni Salad

10 ingredients
1 steps

Ingredients

  • 1 lb. elbow macaroni
  • 1 large green pepper, chopped
  • 1 small onion, chopped
  • 1 can Eagle Brand milk
  • 4 shredded carrots
  • 1 c. vinegar
  • 1 c. sugar
  • 1 tsp. salt
  • 2 c. mayonnaise
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook macaroni according to the package directions. Rinse and drain. Mix all other ingredients together except vegetables. After well blended, mix with vegetables and then add macaroni. Refrigerate at least one hour before you serve.

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