Macaroni Salad

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. curly or shell macaroni
  • 1 onion
  • 1 green pepper
  • 2 grated carrots
  • 1 can sweetened condensed milk
  • 1 c. vinegar
  • 2 c. mayonnaise
  • sugar to taste

Directions

  1. 1
    Cook macaroni. Drain. Chill.
  2. 2
    Combine vegetables.
  3. 3
    Mix rest of ingredients and toss with vegetables until coated.
  4. 4
    Will keep a week in refrigerator.

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