Macaroni Salad
7 ingredients
7 steps
Ingredients
- 1 lb. box macaroni
- 1 (8 oz.) pkg. Cheddar cheese, shredded
- 1 or 2 green peppers
- 2 Tbsp. mustard
- 2 cans white chicken meat
- 1 or 2 onions
- 2 (15 oz.) jars Kraft creamy Italian salad dressing
Directions
-
1Boil, strain and cool
-
2macaroni.
-
3Chop green peppers and onions.
-
4To cool macaroni, add mustard and 1/2 bottle of dressing. Add green peppers, onions and chicken.
-
5Add the rest of the dressing; use second bottle, if desired.
-
6Spread cheese on top and chill.
-
7Add more dressing and cheese for individual servings, if desired.
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