Macaroni Salad

7 ingredients
7 steps

Ingredients

  • 1 lb. box macaroni
  • 1 (8 oz.) pkg. Cheddar cheese, shredded
  • 1 or 2 green peppers
  • 2 Tbsp. mustard
  • 2 cans white chicken meat
  • 1 or 2 onions
  • 2 (15 oz.) jars Kraft creamy Italian salad dressing

Directions

  1. 1
    Boil, strain and cool
  2. 2
    macaroni.
  3. 3
    Chop green peppers and onions.
  4. 4
    To cool macaroni, add mustard and 1/2 bottle of dressing. Add green peppers, onions and chicken.
  5. 5
    Add the rest of the dressing; use second bottle, if desired.
  6. 6
    Spread cheese on top and chill.
  7. 7
    Add more dressing and cheese for individual servings, if desired.

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