Macaroni Salad

13 ingredients
5 steps

Ingredients

  • 8 oz. elbow macaroni
  • 1/4 c. mayonnaise
  • 1/4 c. lowfat sour cream
  • 2 tbsp. fresh lime juice
  • kosher salt
  • Pepper
  • 3 peppers (1 each red, orange, and green)
  • 2 stalk celery
  • 1 c. fresh corn kernels
  • 2 scallions
  • 1/4 c. finely chopped pickled sweet red cherry peppers (such as Peppadews)
  • 1/2 c. roughly chopped fresh cilantro
  • 1 jalapeno

Directions

  1. 1
    Cook the pasta according to package directions.
  2. 2
    Drain and run under cold water to cool.
  3. 3
    In a large bowl, whisk together the mayonnaise, sour cream, lime juice, and 1/2 teaspoon each salt and pepper.
  4. 4
    Add the cooled macaroni and toss to coat.
  5. 5
    Fold in the peppers, celery, corn, scallions, cherry peppers, cilantro, and jalapeno.

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