Macaroni Salad

Name: Macaroni Salad
Ingredients: 1 cup dried elbow or medium shell macaroni or rotini; 1/3 cup light dairy sour cream; 1/4 cup low fat mayonnaise dressing or light salad dressing; 2 tsp Dijon style mustard; 2 tsp fat free milk; 1 tsp 1/8 black pepper; 1/2 cup chopped green sweet pepper; 1/4 cup shredded carrot; 2 tbsp sliced green onion; 1/4 cup diced cheddar cheese

10 ingredients

9 steps

Ingredients

1 cup dried elbow or medium shell macaroni or rotini
1/3 cup light dairy sour cream
1/4 cup low fat mayonnaise dressing or light salad dressing
2 tsp Dijon style mustard
2 tsp fat free milk
1 tsp 1/8 black pepper
1/2 cup chopped green sweet pepper
1/4 cup shredded carrot
2 tbsp sliced green onion
1/4 cup diced cheddar cheese

Directions

1

Cook macaroni according to package directions, except omit the oil and cook in light salted water.
2

Drain well.
3

Rinse with cold water;drain again.
4

For dressing, in a salad bowl stir together sour cream, mayonnaise dressing, mustard, 2 teaspoon of the milk, and the black pepper.
5

Stir the cooked macaroni, sweet pepper, carrot and green onion into the dressing.
6

Toss lightly to coat.
7

If desired, gently stir in cheese.
8

Cover and chill for at least 3hours or up to 24 hours.
9

Before serving, stir in the remaining milk if necessary to moisten salad.