Macaroni Salad

10 ingredients
7 steps

Ingredients

  • 1 lb (.5 kg). macaroni
  • 1 onion, chopped
  • 1 large green pepper, chopped
  • 4 carrots, peeled and shredded
  • 1 can Eagle Brand sweetened condensed milk
  • 2 cups (475 ml) real mayonnaise
  • 1 tsp (5 ml). salt
  • 1/4 tsp (1 ml). pepper
  • 1 cup (225 ml) (scant) sugar
  • 1/2 cup (125 ml) white vinegar

Directions

  1. 1
    Cook and drain macaroni according to package directions.
  2. 2
    Add chopped vegetables.
  3. 3
    Mix well.
  4. 4
    Combine milk, vinegar, sugar, salt, pepper and mayonnaise.
  5. 5
    Mix until sugar is dissolved.
  6. 6
    Pour over macaroni mixture and stir.
  7. 7
    Chill for 4 hours before serving.

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