Macaroni Salad

14 ingredients
3 steps

Ingredients

  • 2 cups cooked elbow macaroni
  • 3 hard-boiled eggs, chopped
  • 1 cup diced celery
  • 1/4 cup diced green bell pepper
  • 2 tablespoons diced green onions
  • 1 tablespoon chopped pimento
  • 1 cup mayonnaise
  • 1 teaspoon lemon pepper
  • 1 teaspoon House Seasoning, recipe follows
  • 1 tablespoon prepared yellow mustard
  • Salt and freshly cracked black pepper
  • 1 cup salt
  • 1/4 cup garlic powder
  • 1/4 cup black pepper

Directions

  1. 1
    Mix all the ingredients together in a large bowl.
  2. 2
    Cover and put into the refrigerator until ready to serve.
  3. 3
    Mix ingredients together and store in an airtight container for up to 6 months.

Products Matching These Ingredients

More Recipes to Try