Macaroni Saute

9 ingredients
5 steps

Ingredients

  • 2 c. elbow macaroni, uncooked
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1 clove garlic, minced
  • 1/2 c. vegetable oil
  • 3 c. tomato juice
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    Saute macaroni, onion, green pepper and garlic in hot oil until macaroni turns slightly yellow.
  2. 2
    Add tomato juice and the seasonings.
  3. 3
    Bring to a boil.
  4. 4
    Cover and boil for about 1 minute. Keep covered and simmer for 20 minutes.
  5. 5
    Makes 6 servings.

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