Macaroni Saute

8 ingredients
1 steps

Ingredients

  • 2 c. uncooked elbow macaroni
  • 1/2 c. chopped green bell pepper
  • 1 tsp. chopped onion
  • 1/2 c. cooking oil
  • 1 (No. 2) can tomato juice
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Saute macaroni, green pepper and onion in cooking oil over low heat for 5 to 10 minutes, until lightly browned.

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