Macaroni Special

Directions

1. 1
   Cook macaroni in salted water.
2. 2
   Cook mushrooms until tender. Grate cheese.
3. 3
   Drain peas.
4. 4
   In a large Pyrex bowl alternate a layer of macaroni, cheese, peas, mushrooms and sprinkle with cracker crumbs.
5. 5
   Dot with butter, salt and pepper, leaving macaroni, cheese and crumbs on top of last layer.
6. 6
   Pour 1 can tomato juice on top, then pour cream and 1 cup tomato juice over all.
7. 7
   Cook slow 4 hours.