Macaroni Stew

10 ingredients
9 steps

Ingredients

  • 2 to 3 strips bacon
  • 1/2 green pepper, chopped
  • 3 cloves garlic, chopped
  • 1/2 medium onion, chopped
  • 1 lb. ground beef
  • 1 can whole peeled tomatoes
  • 1 can Campbell's tomato juice
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 c. elbow macaroni

Directions

  1. 1
    Dice bacon; saute until done.
  2. 2
    Add green pepper, onion and garlic; saute.
  3. 3
    Add ground beef; saute until brown.
  4. 4
    Add tomatoes, breaking tomatoes up.
  5. 5
    Add tomato juice; add salt and pepper to season.
  6. 6
    Cook macaroni in boiling water until tender; drain.
  7. 7
    Add to sauce.
  8. 8
    Let stand for 3 to 5 minutes.
  9. 9
    Serve in bowls.

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