Macaroni Stew
10 ingredients
9 steps
Ingredients
- 2 to 3 strips bacon
- 1/2 green pepper, chopped
- 3 cloves garlic, chopped
- 1/2 medium onion, chopped
- 1 lb. ground beef
- 1 can whole peeled tomatoes
- 1 can Campbell's tomato juice
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 c. elbow macaroni
Directions
-
1Dice bacon; saute until done.
-
2Add green pepper, onion and garlic; saute.
-
3Add ground beef; saute until brown.
-
4Add tomatoes, breaking tomatoes up.
-
5Add tomato juice; add salt and pepper to season.
-
6Cook macaroni in boiling water until tender; drain.
-
7Add to sauce.
-
8Let stand for 3 to 5 minutes.
-
9Serve in bowls.
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