Macaroni Summer Salad

11 ingredients
6 steps

Ingredients

  • 7 ounces macaroni
  • 2 tablespoons vegetable oil
  • 2 tablespoons vinegar
  • 1 tablespoon minced onion
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 1 cup grated cheddar cheese
  • 1 (12 ounce) canof drained tuna in water
  • 12 cup mayonnaise, more to taste
  • 1 cup chopped celery
  • 1 (17 ounce) can sweet peas

Directions

  1. 1
    Cook macaroni according to package and drain.
  2. 2
    While still hot, drizzle with oil and vinegar.
  3. 3
    Add onion, seasonings, and cheese.
  4. 4
    Toss well.
  5. 5
    Gently mix in drained tuna, peas, celery, and mayo.
  6. 6
    Chill.

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