Macaroni Summer Salad
11 ingredients
6 steps
Ingredients
- 7 ounces macaroni
- 2 tablespoons vegetable oil
- 2 tablespoons vinegar
- 1 tablespoon minced onion
- 12 teaspoon salt
- 14 teaspoon pepper
- 1 cup grated cheddar cheese
- 1 (12 ounce) canof drained tuna in water
- 12 cup mayonnaise, more to taste
- 1 cup chopped celery
- 1 (17 ounce) can sweet peas
Directions
-
1Cook macaroni according to package and drain.
-
2While still hot, drizzle with oil and vinegar.
-
3Add onion, seasonings, and cheese.
-
4Toss well.
-
5Gently mix in drained tuna, peas, celery, and mayo.
-
6Chill.
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