Macaroni Supreme

12 ingredients
8 steps

Ingredients

  • 2 c. uncooked elbow macaroni
  • 1 lb. lean ground beef
  • 1 large onion, finely chopped
  • 1 (1 lb. 12 oz.) can Italian-style tomatoes
  • 1 (10 oz.) pkg. frozen peas
  • 1 c. sliced fresh mushrooms
  • 3/4 c. dry red wine
  • 1/4 c. chopped fresh parsley
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 c. grated Parmesan cheese, divided

Directions

  1. 1
    Cook macaroni according to chart on package; drain and set aside.
  2. 2
    In 2-quart microproof casserole or bowl, combine meat and onion.
  3. 3
    Cook, covered, on High (max power) another 3 minutes. Stir and cook on High (max power) another 2 minutes or until onion is transparent.
  4. 4
    Drain off fat.
  5. 5
    Add undrained tomatoes.
  6. 6
    With spoon, break up whole tomatoes into pieces.
  7. 7
    Add peas, mushrooms, wine, parsley, sugar, salt and pepper.
  8. 8
    Cook, covered, on 50 (Simmer) for 30 minutes.

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