Macaroni Taco Bake

Name: Macaroni Taco Bake
Ingredients: 2 packages (7-1/4 ounces each) macaroni and cheese dinner mix; 1 pound ground beef; 1 cup chunky salsa; 2 cups crushed tortilla chips; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2 cups shredded Mexican cheese blend; Sour cream, optional

7 ingredients

3 steps

Ingredients

2 packages (7-1/4 ounces each) macaroni and cheese dinner mix
1 pound ground beef
1 cup chunky salsa
2 cups crushed tortilla chips
1 can (2-1/4 ounces) sliced ripe olives, drained
2 cups shredded Mexican cheese blend
Sour cream, optional

Directions

1

Prepare macaroni and cheese according to package directions. Meanwhile, in a large skillet, cook beef until no longer pink; drain. Stir in salsa; set aside.
2

Spread macaroni into a greased 13x9-in. baking dish. Layer with beef mixture, chips and olives; sprinkle with cheese.
3

Bake, uncovered, at 350° until heated through, 15-20 minutes. Serve with sour cream if desired.