Macaroni With Meatballs

Name: Macaroni With Meatballs
Ingredients: 8.75 oz ground beef; 4 1/2 cups breadcrumbs; 1 None small potato, peeled, grated; 1 None small carrot, grated; 1 None small zucchini, grated; 2 None spring onions, finely chopped; 1 None egg, lightly beaten; 1 tbsp barbecue sauce; 1 tbsp olive oil; 14 oz cooked macaroni; 2 1/2 cups pasta sauce; 1 (13.5 oz) can diced tomatoes; 1/3 cup fresh parsley, chopped + extra, to serve; 1/3 cup mozzarella cheese, grated; None None salad, to serve; None None crusty bread, to serve

16 ingredients

5 steps

Ingredients

8.75 oz ground beef
4 1/2 cups breadcrumbs
1 None small potato, peeled, grated
1 None small carrot, grated
1 None small zucchini, grated
2 None spring onions, finely chopped
1 None egg, lightly beaten
1 tbsp barbecue sauce
1 tbsp olive oil
14 oz cooked macaroni
2 1/2 cups pasta sauce
1 (13.5 oz) can diced tomatoes
1/3 cup fresh parsley, chopped + extra, to serve
1/3 cup mozzarella cheese, grated
None None salad, to serve
None None crusty bread, to serve

Directions

1

Preheat oven to 350°F.
2

Combine ground beef, breadcrumbs, potato, carrot, zucchini, onions, egg and barbecue sauce. Season. Roll into small meatballs.
3

Heat oil in a large frying pan over high heat. Cook meatballs, tossing, for 4-5 mins, until browned. Drain on paper towels.
4

Place macaroni in a large baking dish. Combine meatballs, pasta sauce, tomatoes and parsley. Season then pour over macaroni. Sprinkle with mozzarella. Bake for 15-20 mins, until pasta is hot and cheese melts.
5

Sprinkle with extra parsley. Serve with salad and crusty bread.