Macarons
4 ingredients
1 steps
Ingredients
- 225g Icing sugar
- 125g Ground Almonds
- 120g Egg whites
- 25g Caster Sugar
Directions
-
1{"0":"Preheat oven at 160C.","2":"Sift Icing sugar with ground almond.","3":"Prepare and line tray with greaseproof paper.","4":"Whisk Egg white til soft peak.","5":"Add caster sugar and whisk.","6":"Fold in icing sugar and ground almond mixture.","7":"Fold until smooth and shiny with drop consistency.","9":"Pipe with 1cm nozzle.","10":"Bake for about 15-20 mins."}
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