Macarons De San Francisco

Directions

1. 1
   Gather your ingredients. Preheat the oven to 375°F.
2. 2
   Mix the hazelnut meal, almond meal, and 1 1/4 cups of sugar in a medium bowl.
3. 3
   In a large bowl, beat the egg whites with an electric mixer until soft peaks begin to form. Add 2 1/2 tablespoons of the remaining sugar.
4. 4
   Continue to beat, adding the remaining sugar, until stiff peaks form.
5. 5
   Slowly fold the dry mixture into the egg whites until combined.
6. 6
   Using a tablespoon, dollop the dough onto a baking sheet lined with parchment paper and bake for 16 to 18 minutes until lightly golden on the edges.