Macaroon Apple Pie

17 ingredients
11 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 2 -3 tablespoons cold water
  • FILLING
  • 4 cups sliced peeled tart apples
  • 1/2 cup sugar
  • 1/4 teaspoon ground cinnamon
  • TOPPING
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/4 cup flaked coconut

Directions

  1. 1
    In a large bowl, combine flour and salt; cut in shortening until crumbly.
  2. 2
    Gradually add cold water, tossing with a fork until a ball forms.
  3. 3
    Roll out pastry to fit a 9-in. pie plate; flute edges.
  4. 4
    Toss apples with sugar and cinnamon; pour into crust.
  5. 5
    Bake at 375 for 20 minutes.
  6. 6
    Meanwhile, in a bowl, combine the first four topping ingredients.
  7. 7
    Stir in egg, butter and vanilla until smooth.
  8. 8
    Add coconut.
  9. 9
    Spoon over hot apples, carefully spreading to cover.
  10. 10
    Bake 30 minutes longer or until apples are tender.
  11. 11
    Yield: 6-8 servings.

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