Macaroon Bars

Directions

1. 1
   Sprinkle 1 1/2 c. coconut into well greased 13x9x2 baking pan.
2. 2
   Combine milk and almond extract and drizzle 1/2 over coconut. Unroll crescent dough and arrange in a single layer over coconut.
3. 3
   Drizzle with remaining milk mixture and sprinkle
4. 4
   with remaining coconut.
5. 5
   Bake at 350° 30-35 minutes or until golden brown. Cool before cutting.
6. 6
   Store in refrigerator.
7. 7
   Yields three dozen.