Macaroon Bars (Lees Version)

Directions

1. 1
   ["Boil potato until soft; drain and mash well. I know it seem a very small amount but it is all you need (promise). Cool this slightly.", "Gradually start to add and mix the icing sugar until it becomes very stiff and hard to mix any more. (You may need less or more than in ingredient list; it depends on the potato).", "It is ready when you can roll a ball of it in your hands and it is only slightly sticky.", "Have a grease proof or silicone sheet on your work surface (or dust with icing sugar).", "Cover your hand with icing sugar to prevent sticking.", "Take enough of the mixture to make a thin sausage about 2 or 3\" in length.""