Macaroon Chewies

Directions

1. 1
   Lightly grease cookie sheets.
2. 2
   Beat together egg whites and salt until stiff.
3. 3
   Gradually beat in sugar until stiff shiny peaks.
4. 4
   Add coconut and vanilla.
5. 5
   Drop by tablespoons 2 inches apart on prepared cookie sheets.
6. 6
   Bake at 325° for 20 minutes.
7. 7
   Do not overcook.
8. 8
   Cool on cookie sheets for a few minutes, then cool completely on wire racks.
9. 9
   Store tightly in a covered dish.